1 fresh french baguette - 12 inches long
3 to 4 soft shell crabs (depending on size)
1 cup of flour
2 eggs, beaten
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Garnish and Toppings: sliced tomatoes, sliced pickle, lettuce, creole mustard (see step #4 below for recipe) and mayonnaise
Enough corn or veggie oil to deep fry
How to Make Cornmeal Crusted Soft Shell Crab Po’ Boys
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to enjoy this week’s culinary Weekend Video Spotlight, which shows how maple syrup is made.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)