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Fri
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May '09

Fish For Friday Recipe: Cornmeal Crusted Soft Shell Crab Po’ Boys

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a delicious recipe for Cornmeal Crusted Soft Shell Crab Po’ Boys from the folks at We Are Never Full.

Cornmeal Crusted Soft Shell Crab Po' Boys

Ingredients:

1 fresh french baguette - 12 inches long
3 to 4 soft shell crabs (depending on size)
1 cup of flour
2 eggs, beaten
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Garnish and Toppings: sliced tomatoes, sliced pickle, lettuce, creole mustard (see step #4 below for recipe) and mayonnaise
Enough corn or veggie oil to deep fry
lemon

How to Make Cornmeal Crusted Soft Shell Crab Po’ Boys

See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to enjoy this week’s culinary Weekend Video Spotlight, which shows how maple syrup is made.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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