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Apr '09

Fish For Friday Recipe: Seafood Tarts

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a wonderful little recipe for Seafood Tarts from the folks at My Kitchen Snippets.

Seafood Tarts

Pastry Ingredients:

2 cups all-purpose flour
1 1/2 sticks or 3/4 cup (12 tbsp) cold unsalted butter, cut into cubes
1 tsp of salt
6 tbsp ice water (more or less)

Filling Ingredients:

2 cup of cooked shrimp – roughly chopped
1/2 cup of artificial crabstick – roughly chopped
1 stalk of celery – cut into tiny cubes
3 spring onions - finely chopped
1 egg
1/2 cup of low fat cream cheese
1/2 cup of light mayonnaise
1 tsp of chili powder
1/2 tsp of sugar
2 tbsp of lemon juice
Salt and pepper to taste

How to Make Seafood Tarts

See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to enjoy our newest culinary Weekend Video Spotlight: The Miracle Fruit That Makes Sour Foods Turn Sweet.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

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