2 cups all-purpose flour
1 1/2 sticks or 3/4 cup (12 tbsp) cold unsalted butter, cut into cubes
1 tsp of salt
6 tbsp ice water (more or less)
2 cup of cooked shrimp – roughly chopped
1/2 cup of artificial crabstick – roughly chopped
1 stalk of celery – cut into tiny cubes
3 spring onions - finely chopped
1/2 cup of low fat cream cheese
1/2 cup of light mayonnaise
1 tsp of chili powder
1/2 tsp of sugar
2 tbsp of lemon juice
Salt and pepper to taste
How to Make Seafood Tarts
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to enjoy our newest culinary Weekend Video Spotlight: The Miracle Fruit That Makes Sour Foods Turn Sweet.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Shrimp & Blue Cheese Blossoms With Vidalia Cranberry Marmalade Recipe
- Chimichurri Shrimp Cups with Roasted Garlic Marscapone Recipe
- Crispy Benne Seed Party Bites With Louisiana Honey Mustard Recipe
- Coastal Carolina Shrimp and Grits Tart Recipe
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)