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Fri
17
Apr '09

Fish For Friday Recipe: Hominy Grill Shrimp Burgers

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a great, family friendly recipe for Hominy Grill Shrimp Burgers by James Beard Award winner, Chef Robert Stehling of Charleston, SC’s Hominy Grill restaurant.

Hominy Grill Shrimp Burgers

(Recipe excerpt and photo via The Washington Post Recipe Finder.)

Ingredients:

1 rib celery
4 to 6 stems flat-leaf parsley
2 to 3 scallions (root ends trimmed)
1 large lemon
1 pound cooked, peeled and deveined shrimp (thoroughly defrosted, if using frozen)
3 tablespoons low-fat mayonnaise
1 cup packed cornbread crumbs
Kosher salt
Freshly ground black pepper
Hot pepper sauce, such as Tabasco
1 large egg
1 tablespoon peanut oil

How to Make Hominy Grill Shrimp Burgers

See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to enjoy our newest Weekend Video Spotlight: 2 Salmon Video Recipes From Chef Jacques Pepin.

Hugging the Coast Blog Fast Forward

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