Here’s a wonderful, celebratory Easter themed breakfast (or brunch) recipe for Scrambled Eggs with Smoked Salmon from the folks at La Tartine Gourmonde.

Ingredients:
6 eggs
2 smoked salmon slices
1 tbsp chopped chives
2 tbsp crème fraîche
Salt and pepper
2 tbsp butter
Cucumber sticks and Orange Pepper sticks (optional, just for fun)
How to Make Scrambled Eggs with Smoked Salmon
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to read our newest Weekend Video Spotlight: Sweet Dreams (A Cupcake’s Quest for Love).
If you liked this article on HuggingtheCoast.Com, you might also enjoy reading:
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- Fish For Friday Recipe of the Week: Salmon, Mango and Rice Casserole
- Fish For Friday Recipe of the Week: Star Shaped Smoked Salmon Ravioli
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)










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