Looking for something easy to make and comforting that will excite your tastebuds yet won’t break the bank? Since April is National Grilled Cheese Month, we decided to celebrate this important culinary event by sharing some recipes and ideas for delicious gourmet grilled cheese sandwiches with you (as well as Alton Brown’s special twin skillet method for making melted grilled cheese).
To make it easier to find the information you need, here’s a look at where Alton Brown shares interesting information in the video, organized by the approximate time in which it appears:
0:01 Alton Brown’s Cheesy Intro
2:45 See How Cheese is Made
5:33 Cheese Statistics and Overview
6:39 How to Find a Cheese That Melts Well (for grilled cheese, fondue, macaroni and cheese, etc.)
7:11 Basic Cheese Melting Technique
6:21 What to Look For in a Good Cheese Shop
7:58 The Big Cheese Wheel is Cut…Oh My!
8:17 Converting an Old Cutting Board into a Wire Cheese Cutter Using a Guitar String
9:49 Where and How to Store Cheese At Home
If you’re a cheese fanatic like me and are also curious about Alton Brown’s Twin Cast Iron Pan Method for Making Grilled Cheese, you’ll also want to see Part 2 of Alton Brown’s Good Eats: For Whom the Cheese Melts (Season 2, Episode 2).
Below is another helpful summary of where to find the information you need, also organized by approximate time:
0.01 Selecting a Fondue Pot
1:00 Choosing a Cheese Grater
1:45 Fondue Statistics, Trivia, and History
2:40 How to Fondue
8:00 Alton Brown Makes Grilled Cheese: The Two Cast Iron Pan Method
Please join us tomorrow to read our new article, Sweet and Delicious Recipes For an Easter to Remember.
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- Gourmet Grilled Cheese: Southern Style Crab Grilled Cheese Melt
- Weekend Video Spotlight: How To Make A Gourmet Grilled Cheese Sandwich
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- Guilty Pleasures: What Do You Cook When No One’s Looking?