Here’s a delightful recipe for Grilled Tilapia with Basil-Chive Butter and Parmesan Steak Fries from the folks at Technicolor Kitchen.

Ingredients:

For the Tilapia:

1 ½ cups (loosely packed) fresh basil leaves
4 tablespoons chopped chives
8 tablespoons (½ cup-112g) unsalted butter, room temperature
1 teaspoon grated lemon zest
6 x 170g (6-ounce) Tilapia fillets
extra virgin olive oil

For the Steak Fries:

3 large egg whites – I think 2 would be enough
coarse salt and freshly ground black pepper
3 baking potatoes, 220 to 280g (8-10 ounces) each
1 ¼ cups (125g) grated Parmesan cheese

How to Make Grilled Tilapia with Basil-Chive Butter and Parmesan Steak Fries
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