Here’s an irresistable and delicious recipe for Bakaliaros Skordalia (Breaded Cod With Potato Garlic Aioli) from the folks at Kalofagas.

Ingredients:

For the Cod:

approx. 1lb. of salt cod fillets (soaked & water changed 3-4 times until salt is removed)
1 bottle of beer
approx. 2 cups of all purpose flour
1 heaping tsp. of baking powder
1 egg, lightly beaten
salt and pepper to taste
flour for dredging
sunflower oil for frying

For the Potato:

3 Russet (starchy) potatoes
5-6 cloves of garlic, minced
approx. 1/2 cup of extra-virgin olive oil
good wine vinegar to taste
sea salt to taste

How to Make Bakaliaros Skordalia (Breaded Cod With Potato Garlic Aioli)
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