Here’s an irresistable and delicious recipe for Bakaliaros Skordalia (Breaded Cod With Potato Garlic Aioli) from the folks at Kalofagas.
For the Cod:
approx. 1lb. of salt cod fillets (soaked & water changed 3-4 times until salt is removed)
1 bottle of beer
approx. 2 cups of all purpose flour
1 heaping tsp. of baking powder
1 egg, lightly beaten
salt and pepper to taste
flour for dredging
sunflower oil for frying
For the Potato:
3 Russet (starchy) potatoes
5-6 cloves of garlic, minced
approx. 1/2 cup of extra-virgin olive oil
good wine vinegar to taste
sea salt to taste
How to Make Bakaliaros Skordalia (Breaded Cod With Potato Garlic Aioli)
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
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