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Here’s a savory and comforting recipe for Crab Fondue from the folks at Simply Recipes.
Ingredients:
18 ounces (3 6-oz packages) cream cheese
1/2 cup mayonnaise
1 teaspoon mustard (yellow or Dijon)
2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
1/2 teaspoon garlic powder
1-2 teaspoons Old Bay seasoning (or paprika with a little ground ginger and cayenne)
1/4 - 1/2 cup dry white wine or dry sherry (optional)
1-2 teaspoons lemon juice
1 teaspoon lemon zest
3/4 lb to 1 lb of lump crab meat, fresh or canned
1/4 cup chopped green onion greens, chives, or parsley
Day old French or Italian loaf bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes
How to Make Crab Fondue
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to enjoy this week’s Weekend Video Spotlight which shows a fire eater making popcorn…without a stove or popcorn popper!
If you liked this article on HuggingtheCoast.Com, you might also enjoy reading:
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- Fish for Friday Recipe of the Week: Crab Quiche
- Read a Cookbook for Free: Fondue: Cheese, Vegetable, or All Kinds of Meat
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