2 medium ripe Hass avocados
3 medium garlic cloves, roasted
1 medium jalapeño chile, roasted, stem and seeds removed, and finely chopped
1/2 pound Dungeness crabmeat, picked clean of shell fragments
1/4 cup finely chopped red onion
1 medium plum tomato, seeded and finely chopped
6 tablespoons fresh cilantro, finely chopped
2 tablespoons freshly squeezed lime juice
1/2 teaspoon kosher salt
2 heads Belgian endive, leaves removed and edges trimmed
1 teaspoon extra-virgin olive oil
Garlic Chips (optional)
How to Make Dungeness Crab Guacamole with Belgian Endive
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to enjoy this week’s special Weekend Video Spotlight: The Magic of Molecular Gastronomy.
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