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Fri
6
Mar '09

Fish For Friday Recipe: Vietnamese Caramel Shrimp (Tom Rim)

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a tempting and delicious recipe for Vietnamese Caramel Shrimp from the folks at Closet Cooking.

Vietnamese Caramel Shrimp (Tom Rim)

Ingredients:

2 tablespoons sugar
1/4 cup water
1/4 cup water
1 tablespoon oil
1 shallot (chopped)
2 cloves garlic (chopped)
1 teaspoon ginger (grated)
1 small chili (chopped)
1 pound shrimp (peeled and deveined) (you can see how to easily peel and devein shrimp here)
2 tablespoons fish sauce
pepper to taste
1 teaspoon sesame oil
1 tablespoon cilantro (chopped)

How to Make Vietnamese Caramel Shrimp (Tom Rim)
See More of Hugging the Coast’s Fish For Friday Recipes

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to enjoy this week’s Weekend Video Spotlight, which humorously follows the journey of a conveyor belt sushi restaurant camera as it rolls throughtout the restaurant and into the sushi chefs’ kitchen.

Hugging the Coast Blog Fast Forward

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