Here’s a tempting and delicious recipe for Vietnamese Caramel Shrimp from the folks at Closet Cooking.

Ingredients:

2 tablespoons sugar
1/4 cup water
1/4 cup water
1 tablespoon oil
1 shallot (chopped)
2 cloves garlic (chopped)
1 teaspoon ginger (grated)
1 small chili (chopped)
1 pound shrimp (peeled and deveined) (you can see how to easily peel and devein shrimp here)
2 tablespoons fish sauce
pepper to taste
1 teaspoon sesame oil
1 tablespoon cilantro (chopped)

How to Make Vietnamese Caramel Shrimp (Tom Rim)
See More of Hugging the Coast’s Fish For Friday Recipes

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to enjoy this week’s Weekend Video Spotlight, which humorously follows the journey of a conveyor belt sushi restaurant camera as it rolls throughtout the restaurant and into the sushi chefs’ kitchen.

If you liked this article on HuggingtheCoast.Com, you might also enjoy reading:

• Pomegranate-Infused Ginger Chicken With Sesame Scallion Dumplings
• Spanish Style Garlic Shrimp With Capers
• Fish for Friday: Long Life Fertility Noodles with Happy Shrimp
• 18 Inspiring Seafood Recipes for Lent (Or Just For Fun)

Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu