1 or 2 lb raw, peeled shrimp (use 2 lb if you are having company)
1 onion, finely chopped
4-5 cloves of garlic, finely chopped
3 tbsp olive oil
2 green pepper, chopped
2 red peppers, chopped
sliced white mushroom (use as much as you want)
3-4 tomatoes, diced (if you will use canned diced tomato, put it in a blender)
4 bay leaves
1/2 bunch parsley, finely chopped
1 -2 cups of grated mozzarella cheese
salt and pepper
See More of Hugging the Coast’s Fish For Friday Recipes
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Please Pass the Salt Potatoes - Dougs Fish Fry Skaneateles, NY.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)