Here’s a painfully delicious recipe for Coconut Shrimp With Pineapple-Habanero Dip from the folks at Ezra Pound Cake that makes for truly addictive party food.

Ingredients:

For the Shrimp

Canola oil, for frying
2/3 cups all-purpose flour
1/2 cup cornstarch
1 large egg, beaten
1 cup shredded or flaked coconut
1 cup ice cold soda water
1 1/2 tablespoons seasoning mix (i.e. Cajun, Creole, Emeril’s Essence)
Pineapple Habanero Chutney (see below)

For the Pineapple Habanero Chutney

1 tablespoon butter
1/2 cup chopped onions
Pinch salt
2 cups small diced pineapple
1/2 cup small diced red bell pepper
1 tablespoon minced habanero
1/2 cup white vinegar
1/4 cup sugar
1 1/2 teaspoons cornstarch
1 tablespoon water

How to Make Coconut Shrimp With Pineapple-Habanero Dip
See More of Hugging the Coast’s Fish For Friday Recipes

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to watch a humorous foodie video, The BBQ Song by Rhett and Link, which appears as part of our ongoing Saturday Weekend Video Spotlight.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)