Been to Google Books lately? Google Books has been gradually placing the full text of thousands of books online, many of them free full previews of culinary books that are either out-of-print or have been added online with the permission of their publishers.
One of the former gems we’ve recently stumbled upon is Fondue: Cheese, Vegetable, Or All Kinds of Meat, a 64 page full color book of 50+ interesting recipes by Marlisa Szwillus which was published in 2004.
If you ask us, a home fondue party is the perfect way to entertain on a cold winter’s night!
Please join us tomorrow to enjoy a Crab Quiche Recipe, as part of our weekly Fish For Friday Recipe of the Week.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- Fish For Friday Recipe: Crab Fondue
- 7 Gourmet Macaroni and Cheese Recipes From the 2008 Tilamook Contest Winners
- Four Cheese Mac-A-Rita Cocktails
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)