Author of the 
Here’s a comforting yet sophisticated recipe for Smoked Salmon Ravioli from the folks at Palachinka.
Ingredients:
For the Filling:
200 g potatoes
250 g smoked salmon
1 small red onion
10 g butter
For the Dough:
200 g flour
100 g semolina
3 eggs
salt
For the Sauce:
80 g butter,
a few branches of dill,
1 tsp of red peppercorns
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to read our newest Weekend Video Spotlight, Sweet Country Cooking: Making Sugar Cane Syrup.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
January 11th, 2009 at 2:57 am
Just found you via Twitter. Let me say, I’m glad I did. I lived in the Carolinas as a kid, and I adore (and miss) the area. I’ve always said I couldn’t visit again, or I’d quit whatever it was I was doing, on the spot, never to return.
Great site, and cheers! This recipe looks outstanding.