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Fri
2
Jan '09

Fish For Friday Recipe of the Week: Drago’s Style Charbroiled Oysters Recipe

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a sensual and delicious recipe for Drago’s Style Charbroiled Oysters Recipe from the folks at NOLA Cuisine.

Drago’s Style Charbroiled Oysters Recipe

Ingredients:

The Sauce:

1 Stick Unsalted Butter, very soft
1 Pinch Kosher Salt
1 tsp Freshly Ground Black Pepper
1 Tbsp Minced Garlic
4 Tbsp Pecorino Romano
1 pinch Cayenne
1 pinch White Pepper
1 Spritz Lemon Juice
1 tsp Minced Italian Parsley

For the Oysters:

1 Dozen Large freshly shucked Oysters on the half shell (preferrably Louisiana)
1 Recipe of the Sauce, above
Pecorino Romano to finish
Minced Italian Parsley for garnish
Fresh Bread
Lemon wedges


How to Make Drago’s Style Charbroiled Oysters Recipe
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: Raw Truth: Louisiana’s Oyster Industry.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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