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Ah holidays and shrimp! Here’s a wonderful recipe for Shrimp Ricotta Tortelet With Poached Mango from the folks at Kitchen Unplugged.
Ingredients:
1/2 cup + 2 Tbps fresh ricotta
1 Tpb Parimigiano-Reggiano
2 large eggs
2 Tbps butter
1 shallot, diced
1/4 cup zucchini, diced
1/4 cup leek, diced
1/4 cup shrimps, diced
(watch our video which shows how to easily peel, process, and devein shrimp)
3 sun dried tomatoes, blanched, diced
salt
white pepper
for poaching mango: 1 large mango*, white wine, water, Damerara sugar
for garnish: mint leaves and chopped pistachio
How to Make Shrimp Ricotta Tortelet With Poached Mango
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
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