Just in time for the holidays, here’s a wonderful recipe for Lobster Savannah from the folks at Chef Rick’s Southern Cooking.

Ingredients:

1/2 pound butter
1 bell pepper
1 small white onion
1 cup mushrooms, sliced
1/4 cup flour
2 cups half-and-half
2 tablespoons pimiento
dash of salt and white pepper
1/2 cup sherry
4 lobsters, boiled
1 cup cheddar cheese, grated

How to Make Lobster Savannah
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