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Fri
14
Nov '08

Fish For Friday Recipe of the Week: Smoked Paprika Prosciutto-Wrapped Shrimp

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a delightful and supremely sensual recipe for Smoked Paprika Prosciutto-Wrapped Shrimp from the folks at Chow.

Smoked Paprika Prosciutto-Wrapped Shrimp

Ingredients:

1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons freshly ground black pepper
32 shrimp, peeled and deveined, tails left on: about 1 pound
(watch our video which shows how to easily peel, process, and devein shrimp)
8 pieces prosciutto (about 5 1/2 ounces), cut lengthwise and then crosswise

How to Make Smoked Paprika Prosciutto-Wrapped Shrimp
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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