1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons freshly ground black pepper
32 shrimp, peeled and deveined, tails left on: about 1 pound
(watch our video which shows how to easily peel, process, and devein shrimp)
8 pieces prosciutto (about 5 1/2 ounces), cut lengthwise and then crosswise
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Quick Bacon and Cheese Pretzel Breads Recipe
- Quick and Creamy Bacon and Asparagus Linguini Recipe
- Pomegranate French Toast Frittata With Coriander-Pomegranate Bacon
- Fish For Friday Recipe of the Week: Chipotle Lime Bacon-Wrapped Shrimp
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)