Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the critically acclaimed, bestselling Southern food experts, the Lee Brothers. NowPublic.Com Food Editor. Passionate foodie.
Fri
14
Nov '08
Here’s a delightful and supremely sensual recipe for Smoked Paprika Prosciutto-Wrapped Shrimp from the folks at Chow.
Ingredients:
1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons freshly ground black pepper
32 shrimp, peeled and deveined, tails left on: about 1 pound
(watch our video which shows how to easily peel, process, and devein shrimp)
8 pieces prosciutto (about 5 1/2 ounces), cut lengthwise and then crosswise
See More of Hugging the Coast’s Fish For Friday Recipes
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