Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the critically acclaimed, bestselling Southern food experts, the Lee Brothers. NowPublic.Com Food Editor. Passionate foodie.
Recently, the folks at Foodbuzz have helped coordinate yet another wonderful series of blog posts featuring two dozen of their foodie members simultaneously celebrating some of the best regional and local foods throughout the world.
We at HuggingtheCoast.Com were very lucky to have been a part of this special, monthly international food and travel blog event which you can enjoy below.
Blog: Appetite For China
Post: October 24, 24, 24: A Chinese-Caribbean Celebration
Blog: Cajun Chef Ryan
Post: Foodbuzz 24,24,24: Food Fare at the North Carolina State Fair
Blog: Dalla Mia Cucina
Post: 24, 24, 24: A “Harvest Clam Bake” at Stuart Cellars Vineyard
Blog: Fake Food Free
Post: 24, 24, 24: Country-Style U.S. Breakfast in Brazil
Blog: Genki Tummy
Post: 24, 24, 24: Grazing Champaign-Urbana: A 24-hour Meal
Blog: Gild the Voodoolily
Post: October 24, 24, 24: Hunter, Gatherer, Vintner
Blog: Greek Food: Recipes and Reflections
Post: FoodBuzz 24, 24, 24: Greek Food Hospital-ity
Blog: Hugging the Coast
Post: 24, 24, 24: The “Hand-To-Mouth Meals” Series: Shrimp
Blog: I Nom Things
Post: 24, 24, 24: From Fish To Dinner: Learning From An Itamae Chef
Blog: Just Another Spatula
Post: 24, 24, 24: Celebrating Potjiekos: A Traditional South African Dish
Blog: Kalofagas Greek Food and Beyond
Post: 24 24 24 My Big Fat Greek Thanksgiving
Blog: Kittens in the Kitchen
Post: 24, 24, 24: Six Friends, Six Countries, One City
Blog: Offbeat Eating
Post: 24, 24, 24: A Home Cooked Italian Feast
Blog: On a Lobster Placemat
Post: 24, 24, 24: The Spontaneous Dinner Party
Blog: Play With Food
Post: 24, 24, 24: Fall, Family, Friends, and Food- Camp Cooking in the Mountains
Blog: Satisfying My Sweet Tooth
Post: 24, 24, 24: An International Progressive Dinner
Blog: Southern Plate
Post: 24,24,24: A Southern Family: Brunch In The Heart Of Dixie
Blog: Spicyandhra
Post: 24,24,24: South Indian Flavours to Spice Up the UK
Blog: Steamy Kitchen
Post: 24, 24, 24: Artisanal Steak Tasting
Blog: Steph Chows
Post: 24 24 24: Cold Comfort
Blog: A Table For Two
Post: 24, 24, 24: Stickier & Sweeter Sydney Tour, One Night Sugar Hit!
Blog: Taste With the Eyes
Post: 24, 24, 24: Gourmet Retro Dinner Party
Blog: The Wandering Gourmet
Post: 24, 24, 24: The Bloggers’ Brunch
Blog: What’s Cooking?
Post: 24, 24, 24: Chiles en Nogada: Celebrating Foodbuzz and Mexican Cuisine
By the way, if you have a food blog and want more information about joining the free Foodbuzz Publisher Program, you can find it here.
If you enjoyed this post, you might also want to visit our previous contributions to the Foodbuzz 24, 24, 24 Series: The Four Corners of Carolina BBQ and The Hand to Mouth Meals Series: Shrimp.
You can also see a fun video about the first 24, 24, 24 Series here as well as read contributions from the very first participating bloggers in the series here…enjoy!
November 10th, 2008 at 1:10 am
Thanks for the “24″ recap…it was a tiring evening but it went very well, food was tasty and the company even better!
November 11th, 2008 at 2:58 am
Wow, that was an amazing event! I hope to take part in the next one!
November 11th, 2008 at 9:52 am
Hi Doug!
Great and tasty initiative from Foodbuzz really a global community…wow you’re with the Shrimp series!!