Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the critically acclaimed, bestselling Southern food experts, the Lee Brothers. NowPublic.Com Food Editor. Passionate foodie.
Fri
10
Oct '08
Here’s a simple yet sophisticated recipe for Salmon, Mango and Rice Casserole from the folks at Je Mange la Ville.
Ingredients:
2 salmon fillets (about 1 pound total)
2 mangoes, sliced
2 cups cooked brown or white rice
2 cups orange mango juice
1 tbsp lemon juice
1/4 tsp ground ginger
1/3 cup brown sugar
3 tbsp soy sauce
1/4 tsp Worcestershire sauce
1 tsp Asian chili-garlic hot sauce
2 1/2 tbsp corn starch
1/2 cup Panko bread crumbs
Non-stick canola oil cooking spray
How to Make Salmon, Mango and Rice Casserole
See More of Hugging the Coast’s Fish For Friday Recipes
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