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Oct '08

Crabmeat-Crowned Tilapia Fillets

Doug DuCap's Original Recipes: Click Here to Enjoy More Original Recipes and Cooking Ideas

You have guests coming and you need something quick, impressive, and really delicious? This is it. The whole meal goes together and cooks in no time at all.

I usually serve this with white grits and thinly sliced Vidalia onions that have been sauteed in butter with a little mild curry powder.

Doug DuCap's Crabmeat-Crowned Tilapia FilletsIngredients:

4 Tilapia Fillets (about 1/4 lb each)
Lemon pepper
8 oz crabmeat
1 tsp minced chives
1 Tbsp prepared horseradish (white)
1/3 C fresh bread crumbs
Mayo to bind
Salt & pepper to taste
Paprika (optional)
Fresh lemon


Sprinkle each fillet with lemon pepper and broil in a well-oiled pan until just firm. Combine remaining ingredients and mound on top of each fillet. Dust with a little paprika, if desired. Broil until heated through and light golden, about 5 - 7 minutes. Squeeze a little fresh lemon on just before serving. Serves 4.


You Can Read More of Doug’s Recipe Corner Here.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

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