Recently, as part of our special Southern Comfort Foods Series, we’ve shared nearly half a dozen original recipes for such foods as Sweet Potato and Country Ham BBQ Hash, Sausage Gravy Crack-a-Roni and Cheese, and Low Country Layered Banana Pudding, highlighted others’ recipes for cole slaw and she-crab soup, as well as shared details and photos of our recent Four Corners of Carolina BBQ Road Trip.

To make it easier for you to celebrate the warmth and grace of Southern cuisine in your home throughout the year, we thought we’d commemorate our recent Southern Comfort Foods Series by gathering up a few of our favorite posts about American Southern Cuisine below…enjoy!

Original Southern Inspired Recipes from Doug DuCap:

• Charleston Chili: The Grand Prize Winning Recipe in the Taste of the South Competition

• Sweet Potato and Country Ham BBQ Hash

• Country Sausage Gravy (& Sausage Gravy Crack-A-Roni & Cheese)

• Low Country Layered Banana Pudding Recipe

• Jalapeno Mesquite Boiled Peanuts

• Southern Style Sweet Corn Onion Rings

• Homestyle Pumpkin Pancakes Recipe

• Frito Corn Chip Encrusted Onion Rings

• BBQ Redo #1: The Morning After Barbeque Breakfast

• BBQ Redo #2: Deep South Philly BBQ Cheesesteak Sandwich

• BBQ Redo #3: Savory Mustard Pork Wontons Recipe

Articles About Southern Food and Culinary Life:

• Four Corners of Carolina BBQ Road Trip

• A Roundup of 11 Delicious Cole Slaw Recipes

• A Roundup of Refreshing and Delicious Iced Sweet Tea Recipes

• She-Crab Soup

• Redfish Courtbouillon

• The Spiciest Ginger Ale in South Carolina: Blenheim Ginger Ale

• Waiter, There’s a Pearl in My Soup (Err…Oyster)!

• Spice Up Your Spring With Delicious Tabasco Recipes (& Trivia)!

• Southern Coastal Life Streaming MP3s: Many of the Songs Are About Southern Food

Southern Restaurant Reviews & Chefs:

• Pork Barbecue for the Soul: Duke’s Bar-B-Que, North Charleston, SC

• A Rising Star Restaurant in South Carolina: Four Moons

• An Interview With Chef Charles Zeran of Four Moons (Plus a Recipe)

• 8 Recipes from a James Beard Award Winner: Charleston, SC’s Robert Stehling

• 911 Cooking Emergency…Nathalie Dupree to the Rescue!

• 5 Easy Seafood Recipes from a Future Southern Celebrity Chef: Virginia Willis

• Four Corners of Carolina BBQ Road Trip

The folks at Wandering Educators: A Global Community of Educators, Sharing Travel Experiences, recently did a interview with this site’s Doug DuCap which you can read here.

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

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