2 cups of stone-ground cornmeal( I like to use white, but yellow will do)
2 tablespoons all-purpose flour
1 1/2 teaspoon baking powder( preferably homemade)
1 teaspoon kosher salt
1/2 lb lump crab meat picked through for any shells
1/2 finely chopped onion
2 eggs lightly beaten
1 1/2 to 2 cups of milk
Oil for frying
How to Make Cornmeal Crab Puffs
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)