Hugging the Coast: A Celebration of Coastal Food and Travel

Choose a Topic:

Oct '08

BBQ Redo #3: Savory Mustard Pork Wontons Recipe

Doug DuCap's Original Recipes: Click Here to Enjoy More Original Recipes and Cooking Ideas

I made these tangy, tasty wonton using leftover barbeque from Jackie Hite’s Bar-B-Q in Batesburg-Leesville, South Carolina, where they dress their ‘cue with a lemony mustard-based sauce.

The toasted black sesame in these dumplings gives them a nice earthy note, and you can serve them as an appetizer or a soup (using the cooking stock). I cooked them in a light chicken stock, but vegetable stock with a splash of rice wine added would be nice, too.

Here’s a photo of the Savory Mustard Pork Wontons below.

Doug DuCap's Savory Mustard Pork Wontons


2 cups mustard barbeque (please see Cook’s Note for more options)
2 cups finely chopped savoy cabbage
3 cloves garlic, finely minced
2 Tbsp minced ginger
3 scallions, minced
2 Tbsp toasted black sesame seeds
2 Tbsp light soy
1 package wonton wrappers
Water or stock


In a large bowl, mix together the first seven ingredients (through soy). You can form the dumplings by using a small amount of filling in each wrapper and folding over into a triangle, or (as I did), adding a larger amount of filling and using 2 wrappers (i.e., ravioli style). Dampen the edges with water and seal, taking care to press out the air. Cook for just a few minutes in simmering water or stock. Serves 6 - 8 as soup or an appetizer.

Cook’s Note: You can substitute an equal amount of leftover cooked pork (shredded and/or coarsely chopped) dressed with a mixture of 2 Tbsp yellow or Dijon mustard, 1 Tbsp lemon juice, and 1/4 tsp black pepper.


You Can Read More of Doug’s Recipe Corner Here.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy reading:

Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

WordPress database error: [Incorrect file format 'wp_comments']
SELECT * FROM wp_comments WHERE comment_post_ID = '274' AND comment_approved = '1' ORDER BY comment_date

Leave a Reply

About UsAuthor of the
Knack Fish and Seafood CookbookOriginal RecipesFoodie Movies & VideosOur Favorite LinksContact Us
Related Posts Widget for Blogs by LinkWithin Cooking Blog Directory My Zimbio Subscribe with Bloglines