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Fri
19
Sep '08

Fish For Friday Recipe of the Week: Southern Comfort Foods: She-Crab Soup

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a wonderful variation on the traditional Southern she-crab soup: River House She-Crab Soup from My Recipes.

Ingredients:

1/4  cup  butter
1/4  cup  olive oil
1  yellow onion, chopped
1  fennel bulb, chopped
4 celery ribs, chopped
2  carrots, chopped
4  garlic cloves, minced
1/4  cup  all-purpose flour
2  tablespoons  tomato paste
Pinch of curry powder
Pinch of ground turmeric
1  teaspoon  salt
1  teaspoon  freshly ground black pepper
1/2  cup  dry sherry
5  cups  clam juice
1/4  cup  chopped fresh parsley
1  tablespoon  chopped fresh tarragon
2  cups  heavy cream
2  pounds  fresh crabmeat, drained and picked
Salt
Freshly ground black pepper

How to Make River House She-Crab Soup
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow for the sixth day of this week’s Southern Comfort Foods Series when we share our recipe for Sweet Potato and Country Ham BBQ Hash.

Hugging the Coast Blog Fast Forward

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(Photo Credit: Jean Allsopp, MyRecipes.Com)


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