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Here’s a quick and easy yet elegant recipe for Ginger and Cilantro Baked Tilapia from The Kitchn.
Ingredients:
2 large tilapia fillets (or similar thin white fish) - about 3/4 pound
1 jalapeno pepper (optional)
3 garlic cloves
1 inch grated ginger (1 tablespoon)
2 tablespoons soy sauce
1/4 cup white wine
1 teaspoon sesame oil
1/3 cup chopped cilantro
Scallions, chopped for garnish
Extra cilantro, to garnish
How to Make Ginger and Cilantro Baked Tilapia
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September 16th, 2008 at 8:18 pm
I am always looking for new Tilapia recipes, and this one is new to me. Looks great!