Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the critically acclaimed, bestselling Southern food experts, the Lee Brothers. NowPublic.Com Food Editor. Passionate foodie.
Fri
12
Sep '08
Here’s a quick and easy yet elegant recipe for Ginger and Cilantro Baked Tilapia from The Kitchn.
Ingredients:
2 large tilapia fillets (or similar thin white fish) - about 3/4 pound
1 jalapeno pepper (optional)
3 garlic cloves
1 inch grated ginger (1 tablespoon)
2 tablespoons soy sauce
1/4 cup white wine
1 teaspoon sesame oil
1/3 cup chopped cilantro
Scallions, chopped for garnish
Extra cilantro, to garnish
How to Make Ginger and Cilantro Baked Tilapia
See More of Hugging the Coast’s Fish For Friday Recipes
September 16th, 2008 at 8:18 pm
I am always looking for new Tilapia recipes, and this one is new to me. Looks great!