Ah. Breakfast… A golden yolk spreading like the sun. Pyramids of toast balanced around the edge of the plate, fencing in wave after wave of crunchy bacon. A bowl of grits; a pool of buttery lava at its center.
Now that the lazy days of summer are over and the more hectic part of the year is about to start, the breakfast one chooses can set both the tone and energy level for the rest of the day.
Here’s a roundup of 5 easy (but sumptuous) egg recipes from Good Housekeeping you won’t want to miss…
If you like sausage and eggs, why not combine your pleasures by making Scotch Eggs?
Here’s a neat and useful trick from Tim Ferriss, author of the Four Hour Work Week; an easy method for peeling hard boiled eggs without actually peeling them:
You might also enjoy our recipe for:
1 cup self-rising flour
2 Tbsp brown sugar (or white)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
3/4 cup half & half or milk
1/2 cup solid-pack canned pumpkin (See Cook’s Note)
1/4 tsp pure vanilla extract (optional)
2 Tbsp vegetable oil
1 egg, beaten
Butter or oil for cooking
Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- About.Com Fish and Seafood Cooking Recipes
- Original Recipes from Hugging the Coast
- 75+ Recipes From James Beard Award Winning Chefs
- 10 Refreshing Salad Recipes and Ideas That Won’t Put You to Sleep
- Million Dollar Winning Contest Recipes from the Pillsbury Bake-Off