Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the critically acclaimed, bestselling Southern food experts, the Lee Brothers. NowPublic.Com Food Editor. Passionate foodie.
Ah. Breakfast… A golden yolk spreading like the sun. Pyramids of toast balanced around the edge of the plate, fencing in wave after wave of crunchy bacon. A bowl of grits; a pool of buttery lava at its center.
Now that the lazy days of summer are over and the more hectic part of the year is about to start, the breakfast one chooses can set both the tone and energy level for the rest of the day.
Here’s a roundup of 5 easy (but sumptuous) egg recipes from Good Housekeeping you won’t want to miss…
You can enjoy 9 more recipes for easy, delicious breakfasts from the folks at Good Housekeeping here.
If you like sausage and eggs, why not combine your pleasures by making Scotch Eggs?
Here’s a neat and useful trick from Tim Ferriss, author of the Four Hour Work Week; an easy method for peeling hard boiled eggs without actually peeling them:
You might also enjoy our recipe for:
Ingredients:
1 cup self-rising flour
2 Tbsp brown sugar (or white)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
3/4 cup half & half or milk
1/2 cup solid-pack canned pumpkin (See Cook’s Note)
1/4 tsp pure vanilla extract (optional)
2 Tbsp vegetable oil
1 egg, beaten
Butter or oil for cooking
You can find out how to make Doug’s Homestyle Pumpkin Pancakes here.
Leave a Reply