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Aug '08

Fish For Friday Recipe of the Week: Grilled Halibut Fajitas

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a refreshing recipe which you can make outdoors on a grill for Grilled Halibut Fajitas from Crabby Cook.


(4) 1/3 lbs halibut fillets (swordfish, snapper and mahi-mahi also work well)
1 TBSP cooking oil
1 lime, quartered
1 lime, halved
1 large yellow onion, sliced in rings
1 red pepper, cut into strips
1 TBSP cooking oil
Salt & Pepper

Fajita Rub

1 TBSP Onion Powder
1 TBSP Garlic Powder
2 tsp. ground ginger
2 tsp chili powder
1 tsp paprika
1 tsp dry mustard
1/2 tsp oregano
1/2 tsp dried parsley
1/4 tsp cayenne pepper
1/4 tsp ground pepper
1/4 tsp salt

How to Make Grilled Halibut Fajitas
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

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