Here’s a look back at the posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 8/25/2008-8/31/2008

Monday: Wine Spectator Award of Excellence Given to Imaginary Restaurant

Tuesday: Mini Falafel Dogs With Creamy Cilantro Yogurt Dip: Recipe

Wednesday: Pork Barbecue for the Soul: Duke’s Bar-B-Que, North Charleston, SC

Thursday: Celebrities in the Kitchen: Famous People Who Have Been Chefs or Cooks

Friday: Fish For Friday Recipe of the Week: Rick Moonen’s Catfish Sloppy Joe

Saturday: Weekend Video Spotlight: Sea Turtle Release

Sunday: You are here

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

The SC Aquarium has made a fascinating video which shows the release of a rehabilitated little turtle released back into the wild by the folks at the South Carolina Aquarium Sea Turtle Hospital which you can see below (or here).

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

Here’s a hearty and wonderful summer friendly recipe for Chef Rick Moonen’s Catfish Sloppy Joe from Esquire. Tilapia can be substituted for the catfish if you prefer.

Ingredients:

8 oz skinless catfish (or tilapia) fillet, cut into 1/3-inch dice
Coarse salt
1/4 cup vegetable oil
1 small onion, diced (about 3/4 cup)
1 small green bell pepper, diced (about 3/4 cup)
2 tsp paprika
1 cup barbecue sauce
Unsalted butter
2 oversized burger buns (or other soft rolls), split horizontally

How to Make Chef Rick Moonen’s Catfish Sloppy Joe
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• How to Throw a Crawfish Boil, Louisiana Style
• How to Grill Shrimp, Tuna, and Salmon for a Delicious Seafood Cookout
• Fish For Friday Recipe of the Week: Creamy Seafood Pot Pie
• Fish For Friday Recipe of the Week: Redfish Courtbouillon
• Fish For Friday Recipe of the Week: Grilled Grouper Tangerine

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com