Hugging the Coast: A Celebration of Coastal Food and Travel

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The Hugging the Coast Week in Review: July 21st to July 27th

The Hugging the Coast .Com Week in Review

Here’s a look back at the posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 7/21/2008-7/27/2008

Monday: Shrimp & Blue Cheese Blossoms with Vidalia Cranberry Marmalade

Tuesday: Pina Colada Blossoms Recipe: Makes a Great Appetizer or Dessert

Wednesday: Mmmm…Meat: 1,252 Chefs Break World Barbecue Record Using 12 Tons of Meat

Thursday: A Roundup of Refreshing and Delicious Iced Sweet Tea Recipes

Friday: Fish For Friday Recipe of the Week: Miso-Marinated Sea Bass

Saturday: Weekend Video Spotlight: Surfing in South Carolina

Sunday: You are here :)


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