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What do you get when you add 12 tons of meat, an army of 1,252 volunteer chefs, and a grill nearly a mile long? The world’s largest barbecue of course, with over 20,000 spectators lined up to eat it.When you add in the factor that the event was held in Uruguay, which boasts beef almost as revered in many gourmet circles as that in neighboring Argentina, you can be sure it was a true culinary happening.
“It’s all so beautiful. It’s a record” said Guinness World Records judge form the United States, Danny Girton who was present to register the event.
According to Reuters, Army personnel were used to set up the massive grill and firefighters lit six tons of charcoal to kick off the gargantuan cookout.
The official event was launched after the record breaking grill was inaugurated with a much smaller meal of kosher beef steak.
Here’s a video from the record breaking event to whet your appetite…
According to the CattleNetwork.Com, contrary to tradition and for practical reasons six tons of charcoal was used to barbecue the beef. Traditional Uruguayan barbecue is prepared on embers of hard wood, a slow process that can take up to an hour but which also enables the meat to be smoked. Like Argentinians, Uruguayans take their tradition of asado very seriously, and enjoy some of the highest per capita beef consumption in the world.
Viewed From Above, The World’s Largest Barbecue
The previous record holder of the World’s Largest Barbecue was Mexico, which won in 2006 with a comparatively paltry 8 tons of meat.
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