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Jul '08

Fish For Friday Recipe of the Week: Steamed Mussels With Almonds

Posted by webmaster in Seafood, Hugging the Coast Special Features, Recipes, Food, Fish for Friday Recipe of the Week, Mussels

Looking for a way to enjoy the delightful flavor of steamed mussels at home? Here’s a recipe for Steamed Mussels with Almonds from the folks at Beyond Salmon (plus Helen’s informative take on the ins and outs of successfully preparing mussels at home).

Ingredients:

1 Tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, finely chopped
1/4 cup chopped almonds (untoasted)
1/2 cup dry white wine
1/4 cup water
2 Lb mussels
2 Tbsp chopped parsley
2 Tbsp unsalted butter

How to Make Steamed Mussels with Almonds
See More of Hugging the Coast’s Fish For Friday Recipes