Looking for a way to enjoy the delightful flavor of steamed mussels at home? Here’s a recipe for Steamed Mussels with Almonds from the folks at Beyond Salmon (plus Helen’s informative take on the ins and outs of successfully preparing mussels at home).
1 Tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, finely chopped
1/4 cup chopped almonds (untoasted)
1/2 cup dry white wine
1/4 cup water
2 Lb mussels
2 Tbsp chopped parsley
2 Tbsp unsalted butter
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
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