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Jun '08
CharlestonPlace1 has made an interesting video of Charleston Grill chef Bob Waggoner making Venison Carpaccio which you can see below (or here ).
BTW, Waggoner is also the author of Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine.
June 23rd, 2008 at 8:27 am
Great video concept! I’ve been talking to restaurants and chefs in Hendersonville about doing the same thing.
Love to know who’s behind the food, too. Putting it on a personal level makes a difference.