Fri
20
Jun '08
The moment I saw this recipe I knew I had to share it with you because of its perfect combination of elegance and simplicity. Here’s a recipe for King Prawn Pancetta Fried Rice from the folks at The Sugar Bar.
Ingredients:
1/4 cup long grain white rice/basmati rice
1/2 cup water, for cooking the rice
1/3 cup lettuce, sliced
1/3 cup king prawns, shelled and deveined
2 slices smoked pancetta
1 garlic clove, finely chopped
1 tsp fish sauce
sprinkling of dried oregano
pepper, for seasoning
mild tasting vegetable oil, for frying
How to Make King Prawn Pancetta Fried Rice
See More of Hugging the Coast’s Fish For Friday Recipes
June 21st, 2008 at 8:56 am
i just want to say how thoroughly refreshing the food that you feature and the blog that you write is—-been in the restaurant business for years as a line cook and now a pastry chef and love checking out your posts…..this rice dish made my pulse race! king prawns and pancettta-yum.