The moment I saw this recipe I knew I had to share it with you because of its perfect combination of elegance and simplicity. Here’s a recipe for King Prawn Pancetta Fried Rice from the folks at The Sugar Bar.
1/4 cup long grain white rice/basmati rice
1/2 cup water, for cooking the rice
1/3 cup lettuce, sliced
1/3 cup king prawns, shelled and deveined
(watch our video which shows how to easily peel, process, and devein shrimp)
2 slices smoked pancetta
1 garlic clove, finely chopped
1 tsp fish sauce
sprinkling of dried oregano
pepper, for seasoning
mild tasting vegetable oil, for frying
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
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