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Fri
13
Jun '08

Fish For Friday Recipe of the Week: Salmon With Figs, Saba and Watercress

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a sophisticated summertime friendly recipe that won’t heat up your kitchen?

Try making Salmon With Figs, Saba and Watercress from Chef David Pasternak for the Washington Post.

Ingredients:

2 tablespoons saba or top-quality balsamic vinegar
1/2 cup extra-virgin olive oil, plus more for coating the fish
Sea salt
Freshly ground black pepper
2 bunches watercress, rinsed and dried
4 6-ounce skin-on salmon fillets (24 ounces total), pin bones removed
8 ripe figs, halved

How to Make Salmon With Figs, Saba and Watercress
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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