Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning Southern food experts, the Lee Brothers. NowPublic.Com 
Tue
10
Jun '08
The winners of the 2008 James Beard Awards have been announced. (You can see a full list of all the winners here.)
Because of the area’s bumper crop of great chefs, fine dining, and fresh ingredients, local congratulations go to Robert Stehling of Hominy Grill in Charleston, SC who has won in the Best Chef: Southeast category.
(You can see our list of all the JBA nominees here.)
Here’s eight of Stehling’s recipes in case you want to experience a taste of Lowcountry inspired goodness in your home kitchen:
- Robert Stehling’s Buttermilk Pie from The New York Times (also an exploration of the recipe from The Wednesday Chef)
If you’d like to learn more about Charleston’s Hominy Grill and see the chef in action, click here to watch a brief clip from the Food Network.
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