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Jun '08

Fish For Friday Recipe of the Week: Stuffies (Stuffed Clams)

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a stuffed clam recipe that everyone will love? Try making this Southern New England favorite, Stuffies (also known as Stuffed Clams) from the folks at Dave’s Cupboard.


5 or 6 very large quahogs (four inches wide or larger - get ‘em huge!)
1 stick of butter (1/2 cup)
1/2 cup finely minced onion
5 cloves of garlic, crushed
8 ounces Ritz or Keebler Townhouse crackers
1/3 cup finely chopped parsley
1/2 tsp paprika
1 rounded tsp Old Bay Seasoning
Salt and pepper to taste

How to Make Stuffies
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

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