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Fri
30
May '08

Fish For Friday Recipe of the Week: Crab and Coconut Risotto with Mango

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a sophisticated recipe perfect for a first course appetizer or lunch? Try making this recipe for Crab and Coconut Risotto with Mango from the folks at Coastal Living.

Ingredients:

2 tablespoons butter
3/4 cup chopped sweet onion
1 cup Arborio rice
1 tablespoon brown sugar
1 teaspoon curry powder
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 (13.5-ounce) can light coconut milk, divided
2 1/2 cups chicken broth, heated
1/2 pound lump crabmeat
1 ripe mango, chopped
Flaked coconut

How to Make Crab and Coconut Risotto with Mango
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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