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May '08

Fish For Friday Recipe of the Week: Steamed Seafood Dumplings

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a a truly wonderful recipe that’s also fun for gatherings and parties? (Best of all, the whole family can help!) Try making this recipe for Steamed Seafood Dumplings from the folks at Cooking.Com.


For the Dumplings:

1/2 pound center-cut cod fillet
1 large egg
1/4 pound medium raw shrimp, peeled and deveined
(watch our video which shows how to easily peel, process, and devein shrimp)
1 tablespoon minced peeled fresh ginger
1/3 cup minced water chestnuts
2 scallions, white and green parts, finely minced
1/4 teaspoon ground coriander
1 teaspoon soy sauce
1/4 teaspoon freshly ground black pepper
35 wonton wrappers (about 3 inches in diameter)
3 to 4 large Chinese cabbage or lettuce leaves

For the Sauce:

1/3 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon dry sherry
2 tablespoons minced fresh coriander leaves
1/8 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes (optional)

How to Make Steamed Seafood Dumplings
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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