Looking for a a truly wonderful recipe that captures the flavors of the season? Try making this recipe for Baja Fish Tacos from the folks at the The Paupered Chef.
Ingredients:
For the Tortillas:
½ cup minus 1 tablespoon lard
3 cups flour
1 scant tablespoon salt
1¼ cup very warm water
For the White Sauce:
fresh lime juice
½ cup yogurt
½ mayonnaise
1 habenero chili (use a milder one if you wish)
½ teaspoon - crushed oregano
½ teaspoon - ground cumin
½ teaspoon - dried, crushed dill
½ teaspoon - ground cayenne chile
ground white pepper to taste
For the Fish & Batter:
1¼ lbs Cod or Tilapia, cut into 1 inch wide strips
1 cup flour
2 teaspoons salt
1 beer, not dark
shredded cabbage
How to Make Baja Fish Tacos
See More of Hugging the Coast’s Fish For Friday Recipes
May 16th, 2008 at 12:09 am
Yum! I love red cabbage!
May 17th, 2008 at 8:44 am
I love making fish tacos. I discovered that cornbread battered catfish nuggets are really tasty (and crunchy) in a taco.
May 18th, 2008 at 2:56 pm
They look and sound delish!