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May '08

Fish For Friday Recipe of the Week: New England Salt Cod Cakes

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a a very comforting and homey recipe you can make in 90 minutes or less? Try making this recipe for Salt Cod Cakes from the folks at the CIA Sizzle blog.


1 pound Salt Cod filet
Water as needed
2 2/3 cups milk

2 tablespoons unsalted butter
1 1/2 cups onion, chopped
2 garlic cloves, minced
1 2/3 cups Russet potatoes (2-3 large), peeled
1 egg
1 tablespoon brown mustard
1 tablespoon Worcestershire sauce
Tabasco sauce to taste
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

1 cup Panko Japanese bread crumbs
12 slices bacon
Vegetable oil to pan-fry as needed
12 toothpicks

How to Make Salt Cod Cakes
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

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