Fri
2
May '08
Looking for a a very comforting and homey recipe you can make in 90 minutes or less? Try making this recipe for Salt Cod Cakes from the folks at the CIA Sizzle blog.
Ingredients:
1 pound Salt Cod filet
Water as needed
2 2/3 cups milk
2 tablespoons unsalted butter
1 1/2 cups onion, chopped
2 garlic cloves, minced
1 2/3 cups Russet potatoes (2-3 large), peeled
1 egg
1 tablespoon brown mustard
1 tablespoon Worcestershire sauce
Tabasco sauce to taste
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste
1 cup Panko Japanese bread crumbs
12 slices bacon
Vegetable oil to pan-fry as needed
12 toothpicks
How to Make Salt Cod Cakes
See More of Hugging the Coast’s Fish For Friday Recipes
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