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Fri
18
Apr '08

Fish For Friday Recipe of the Week: Creamy Seafood Pot Pie

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a savory and comforting recipe you can whip up in 60 minutes or less? Try making this recipe for Creamy Seafood Pot Pie from the folks at MyRecipes.Com.

Ingredients:

1/2 cup butter
1 sweet potato, cubed (about 2 1/2 cups)
2 small leeks, white parts with 1 inch of green, chopped
1 cup chopped celery
1 tablespoon chopped fresh thyme
3 garlic cloves, minced
1/2 cup all-purpose flour
4 cups milk
1 1/2 pounds cod or halibut fillet, cut into 2-inch cubes
1 1/2 cups halved green beans or haricots verts, blanched
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 large egg yolk
1 tablespoon water

How to Make Creamy Seafood Pot Pie
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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