One of the interesting things about this week’s recipe, is that the professional chefs on the site offer a sleekly designed free online video tutorial in addition to the usual text recipe.
2 cups baby spinach
1 tbsp shallot (1/2 shallot)
2 strips smoked bacon
6 tbsp sherry (preferably a cream sherry)
1/3 cup apple juice
12 whole scallops
3 tbsp clarified butter
1/4 tsp Kosher salt - can substitute with 1/8 tsp. table salt
1/4 tsp white pepper
2 tbsp non clarified butter
1 pinch fleur de sel (for garnish)
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
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