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Fri
4
Apr '08

Fish For Friday Recipe of the Week: Pan-Seared Scallops

Looking for a sophisticated recipe you can whip up in 60 minutes or less? Try making this recipe for Pan-Seared Scallops from the folks at Rouxbe.

One of the interesting things about this week’s recipe, is that the professional chefs on the site offer a sleekly designed free online video tutorial in addition to the usual text recipe.

Ingredients:

2 cups baby spinach
1 tbsp shallot (1/2 shallot)
2 strips smoked bacon
6 tbsp sherry (preferably a cream sherry)
1/3 cup apple juice
12 whole scallops
3 tbsp clarified butter
1/4 tsp Kosher salt - can substitute with 1/8 tsp. table salt
1/4 tsp white pepper
2 tbsp non clarified butter
1 pinch fleur de sel (for garnish)

How to Make Pan Seared Scallops
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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