Looking for a good recipe you can whip up in 60 minutes or less? Try making this recipe for Yellow-Fin Tuna Steaks Stuffed With Pork-Scratchings from The Passionate Cook.
2 tbsp sesame seeds
1 tsp coarsely crushed black pepper
200 g yellow-fin (sashimi-grade) tuna steaks (cut into 2 pieces for a starter)
100 g pork scratchings
4 tbsp roughly sliced spring onions
3 tbsp sweet chili sauce
1 medium pear
1 tbsp dry sherry
1 tbsp sweet sherry
2 tbsp peanut oil
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)