Hugging the Coast » Blog Archive » Fish For Friday Recipe of the Week: Yellow-Fin Tuna Steaks Stuffed With Pork-Scratchings

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Mar '08

Fish For Friday Recipe of the Week: Yellow-Fin Tuna Steaks Stuffed With Pork-Scratchings

Posted by webmaster in Seafood, Recipes, Food, Pork, Fish for Friday Recipe of the Week, Tuna

Looking for a good recipe you can whip up in 60 minutes or less? Try making this recipe for Yellow-Fin Tuna Steaks Stuffed With Pork-Scratchings from The Passionate Cook.

Ingredients:

2 tbsp sesame seeds
1 tsp coarsely crushed black pepper
200 g yellow-fin (sashimi-grade) tuna steaks (cut into 2 pieces for a starter)
100 g pork scratchings
4 tbsp roughly sliced spring onions
3 tbsp sweet chili sauce
1 medium pear
1 tbsp dry sherry
1 tbsp sweet sherry
2 tbsp peanut oil

How to Make Yellow-Fin Tuna Steaks Stuffed With Pork-Scratchings
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