24 small waxy potatoes
1 tsp. baking soda
10 prickly pear cactus paddles, thorns removed, trimmed and cut into 1/2″ cubes
1 lb. romeritos or spinach, trimmed and washed
4 oz. dried heads-on shrimp, peeled, shells and heads reserved
(watch our video which shows how to easily peel, process, and devein shrimp)
4 eggs, separated
9 tbsp. canola oil
1 1/2 cups red mole paste
How to Make Romeritos with Shrimp Cakes
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- Fish For Friday Recipe of the Week: Oyster Croquettes or Fritters
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)