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Fri
14
Mar '08

Fish For Friday Recipe of the Week: Romeritos with Shrimp Cakes

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a good recipe that won’t bore your family to tears? Try this Romeritos with Shrimp Cakes Recipe from Saveur.

Ingredients:

24 small waxy potatoes
Salt
1 tsp. baking soda
10 prickly pear cactus paddles, thorns removed, trimmed and cut into 1/2″ cubes
1 lb. romeritos or spinach, trimmed and washed
4 oz. dried heads-on shrimp, peeled, shells and heads reserved
(watch our video which shows how to easily peel, process, and devein shrimp)
4 eggs, separated
9 tbsp. canola oil
1 1/2 cups red mole paste

How to Make Romeritos with Shrimp Cakes

See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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