Are your first words when arriving at a meeting or lunch date, “I’m sorry I’m late”? Have you ever been left at the dock while your fishing buddies have been off catching fish for hours?

Wakerupper.Com is a free service that will send an automated wakeup or reminder voice and/or text message to your phone so you can arrive in time for any event, remember an important event, or notify you when it’s time to do a particular task, remove the bread from the oven, or even take your daily medication.

The service works with any phone in the U.S. or Canada (including the iPhone).

You can schedule a free automated reminder here. (There’s also a handy FAQ here.)

If you’re not from the area, ETVRoadShow brings us you this informative overview of some of the history of Charleston.

Looking for a good recipe you can whip up in 60 minutes or less? Try making this recipe for Yellow-Fin Tuna Steaks Stuffed With Pork-Scratchings from The Passionate Cook.

Ingredients:

2 tbsp sesame seeds
1 tsp coarsely crushed black pepper
200 g yellow-fin (sashimi-grade) tuna steaks (cut into 2 pieces for a starter)
100 g pork scratchings
4 tbsp roughly sliced spring onions
3 tbsp sweet chili sauce
1 medium pear
1 tbsp dry sherry
1 tbsp sweet sherry
2 tbsp peanut oil

How to Make Yellow-Fin Tuna Steaks Stuffed With Pork-Scratchings

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• 75+ Recipes From James Beard Award Winning Chefs
• Mexican Guacamole Onion Soup With Cheesy Tostadas Recipe
• 10 Refreshing Salad Recipes and Ideas That Won’t Put You to Sleep
• Million Dollar Winning Contest Recipes from the Pillsbury Bake-Off

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Here down South (especially in Charleston), we’re lucky for much of the year to have access to fresh local seafood. However, other parts of the country are not so lucky.

As it says in an article on AirCargoWorld.Com…

“In order to dine upon day-old Copper River salmon in a trendy New York City bistro or freshly farmed shrimp in the comfort of a Manhattan, Kansas, household, air cargo shipping is necessary to ensure quality of fish and shellfish…

According to the National Fisheries Institute, Americans eat 16.5 pounds of seafood annually per capita, 74 percent of which is of the fresh and frozen variety…

Alaska plays a significant role in transporting fresh Alaska seafood, flying more than 26 million pounds of it to the lower 48 states and beyond each year.”

You can read more of the article here.