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Fri
29
Feb '08

Fish For Friday Recipe of the Week: Whole Stuffed Flounder

Posted by webmaster in Seafood, Events, Recipes, Fishing, Boating, and Watersports, Food, Crabs, Shrimp, Hugging the Coast Special Features, Fish for Friday Recipe of the Week, Flounder

Looking for a good recipe you can whip up in 60 minutes or less? Try making this easy Whole Stuffed Flounder from About.Com Southern Food.

Ingredients:

1 whole flounder, about 2 pounds, scaled, gutted, head removed
1/2 cup celery
1/2 cup green onion
1 stick butter
1 cup medium shrimp, cooked and peeled
1 cup crab meat
1 box (5 1/2 ounces) unseasoned croutons

How to Make Whole Stuffed Flounder

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