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Feb '08

Fish For Friday Recipe of the Week: Whole Stuffed Flounder

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a good recipe you can whip up in 60 minutes or less? Try making this easy Whole Stuffed Flounder from About.Com Southern Food.


1 whole flounder, about 2 pounds, scaled, gutted, head removed
1/2 cup celery
1/2 cup green onion
1 stick butter
1 cup medium shrimp, cooked and peeled
1 cup crab meat
1 box (5 1/2 ounces) unseasoned croutons

How to Make Whole Stuffed Flounder

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

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