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Feb '08

Fish For Friday Recipe of the Week: Scallops Florentine Casserole

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a good recipe you can whip up in 30 minutes or less? Try making this easy Scallops Florentine Casserole from AboutSeafood.Com.


1 ½ pounds large sea scallops, rinsed and patted dry
2 tablespoons all-purpose flour
4 tablespoons canola oil, divided
1 garlic clove, minced
One 6-ounce bag prewashed baby spinach
2 tablespoons all-purpose flour
1 ½ cups 1% lowfat milk
1 cup reduced fat preshredded Cheddar cheese
¼ cup grated Parmesan cheese, divided
2 tablespoons dry sherry
2 tablespoons plain dried breadcrumbs

How to Make Scallops Florentine Casserole

See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

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