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Fri
29
Feb '08

Fish For Friday Recipe of the Week: Whole Stuffed Flounder

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for a good recipe you can whip up in 60 minutes or less? Try making this easy Whole Stuffed Flounder from About.Com Southern Food.

Ingredients:

1 whole flounder, about 2 pounds, scaled, gutted, head removed
1/2 cup celery
1/2 cup green onion
1 stick butter
1 cup medium shrimp, cooked and peeled
1 cup crab meat
1 box (5 1/2 ounces) unseasoned croutons

How to Make Whole Stuffed Flounder

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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Thu
28
Feb '08

The Hottest Chili Pepper in the World: 1,000,000 Scoville Heat Units

Bhut Jolokia: Hottest Chili Pepper in the World!

Named the hottest chili pepper in the world by TheGuinness Book of World Records, the Bhut Jolokia (also known as Naga Jolokia) easily eclipses the former record holder, the Red Savina which clocked in at 570,000 Scoville Heat Units.

The pepper was originally grown in Northeastern India and Bangladesh, but as seeds and plants have become available for purchase, the pepper is starting to be more widely cultivated and used in recipes in the Western World. (FieryFoods.Com has a recipe for Super Hot Assam Curry Paste that uses the peppers towards the bottom of the page.)

As it says on Wikipedia

“The pepper is used as a spice in food or eaten alone. One seed from a Naga Jolokia can sustain intense pain sensations in the mouth for up to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration. In northeastern India the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance.”

Here’s a YouTube video of a brave (and experienced) chili pepper aficionado trying Bhut Jolokia for the first time. And here’s another.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to read our newest daily food feature on HuggingtheCoast.Com.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: World’s Hottest Pepper? by misterbisson.)


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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook
Tue
26
Feb '08

Checkout These Wild Kitchen Tools From Boston Warehouse and Animal House!

Looking to add a bit of visual wit and whimsy to your kitchen? Animal House and Boston Warehouse make a huge line of fun kitchen tools, gadgets, and implements that can add a light touch to any serious kitchen.

For a closer look and more information about each gadget, just click on the colorful thumbnails below. We’ve seen these in person at Target and online at Amazon.com.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

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