Looking for a good recipe you can whip up in 60 minutes or less? Try making this easy Whole Stuffed Flounder from About.Com Southern Food.

Ingredients:

1 whole flounder, about 2 pounds, scaled, gutted, head removed
1/2 cup celery
1/2 cup green onion
1 stick butter
1 cup medium shrimp, cooked and peeled
1 cup crab meat
1 box (5 1/2 ounces) unseasoned croutons

How to Make Whole Stuffed Flounder

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Named the hottest chili pepper in the world by TheGuinness Book of World Records, the Bhut Jolokia (also known as Naga Jolokia) easily eclipses the former record holder, the Red Savina which clocked in at 570,000 Scoville Heat Units.

The pepper was originally grown in Northeastern India and Bangladesh, but as seeds and plants have become available for purchase, the pepper is starting to be more widely cultivated and used in recipes in the Western World. (FieryFoods.Com has a recipe for Super Hot Assam Curry Paste that uses the peppers towards the bottom of the page.)

As it says on Wikipedia…

“The pepper is used as a spice in food or eaten alone. One seed from a Naga Jolokia can sustain intense pain sensations in the mouth for up to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration. In northeastern India the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance.”

Here’s a YouTube video of a brave (and experienced) chili pepper aficionado trying Bhut Jolokia for the first time. And here’s another.

Please join us tomorrow to read our newest daily food feature on HuggingtheCoast.Com.

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(Photo Credit: World’s Hottest Pepper? by misterbisson.)

Looking to add a bit of visual wit and whimsy to your kitchen? Animal House and Boston Warehouse make a huge line of fun kitchen tools, gadgets, and implements that can add a light touch to any serious kitchen.

For a closer look and more information about each gadget, just click on the colorful thumbnails below. We’ve seen these in person at Target and online at Amazon.com.

Finding it hard to keep up with (or find) your favorite shows on the Food Network? Click here to see their full upcoming show schedules for your time zone.