Looking for a good recipe you can whip up in 60 minutes or less? Try making this easy Whole Stuffed Flounder from About.Com Southern Food.

Ingredients:

1 whole flounder, about 2 pounds, scaled, gutted, head removed
1/2 cup celery
1/2 cup green onion
1 stick butter
1 cup medium shrimp, cooked and peeled
1 cup crab meat
1 box (5 1/2 ounces) unseasoned croutons

How to Make Whole Stuffed Flounder

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.

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• Mexican Guacamole Onion Soup With Cheesy Tostadas Recipe
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

Named the hottest chili pepper in the world by TheGuinness Book of World Records, the Bhut Jolokia (also known as Naga Jolokia) easily eclipses the former record holder, the Red Savina which clocked in at 570,000 Scoville Heat Units.

The pepper was originally grown in Northeastern India and Bangladesh, but as seeds and plants have become available for purchase, the pepper is starting to be more widely cultivated and used in recipes in the Western World. (FieryFoods.Com has a recipe for Super Hot Assam Curry Paste that uses the peppers towards the bottom of the page.)

As it says on Wikipedia…

“The pepper is used as a spice in food or eaten alone. One seed from a Naga Jolokia can sustain intense pain sensations in the mouth for up to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration. In northeastern India the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance.”

Here’s a YouTube video of a brave (and experienced) chili pepper aficionado trying Bhut Jolokia for the first time. And here’s another.

Please join us tomorrow to read our newest daily food feature on HuggingtheCoast.Com.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

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• Just in Time For Independence Day: Firecracker Chutney Recipe
• Weekend Video Spotlight: How to Make Homemade Grilled Brick Oven Pizza on Your BBQ Grill
• Indian Street Food: A Meal Fit for a Slumdog, a Millionaire, – or a Jumbo King!
• National Pork Rind Appreciation Day? Yes We Can!
• Spice Up Your Spring With Delicious Tabasco Recipes (& Trivia)!

(Photo Credit: World’s Hottest Pepper? by misterbisson.)

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

Looking to add a bit of visual wit and whimsy to your kitchen? Animal House and Boston Warehouse make a huge line of fun kitchen tools, gadgets, and implements that can add a light touch to any serious kitchen.

For a closer look and more information about each gadget, just click on the colorful thumbnails below. We’ve seen these in person at Target and online at Amazon.com.

Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Original Recipes from Hugging the Coast
• 75+ Recipes From James Beard Award Winning Chefs
• Mexican Guacamole Onion Soup With Cheesy Tostadas Recipe
• 10 Refreshing Salad Recipes and Ideas That Won’t Put You to Sleep
• Million Dollar Winning Contest Recipes from the Pillsbury Bake-Off

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com