Hugging the Coast: A Celebration of Coastal Food and Travel

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Dec '07

Have a Southern Christmas! Great Books For the Foodie on Your List!

Cookbooks make great gifts that can be enjoyed throughout the year.

Now you can celebrate the ease and grace of Southern hospitality when you give these classic Southern cookbooks from such award-winning authors as Craig Claiborne, Pat Conroy, Nathalie Dupree, the Lee Brothers, Frank Stitt, Bob Waggoner, and the Junior League of Charleston.

Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

Bob Waggoner’s Charleston Grill at Charleston Place

Charleston Receipts


Craig Claiborne’s Kitchen Primer


Craig Claiborne’s Southern Cooking


Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners


Nathalie Dupree’s Shrimp and Grits


Nathalie Dupree’s New Southern Cooking


Nathalie Dupree’s Southern Memories: Recipes and Reminiscences


Party Receipts from the Charleston Junior League: Hors D’Oeuvres, Savories, Sweets

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